Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip:
2 cups Shredded or Diced Cooked Chicken
2 cups Blue Cheese salad dressing (or Ranch if you prefer)
1/4-1/2 cup Texas Pete (or Tabasco sauce) (use more or less depending on how hot or mile you want it to be)
1 1/2 cups Shredded Cheddar Cheese
Place everything in the crock pot & stir to mix well.
Cook on low for 2-3 hours or until cheese is completely melted and it is easy to stir.
Be sure to not over cook it and if you can stir it every 20-30 minutes that’s very helpful too.
Serve with tortilla chips or crackers. Celery & carrot sticks are a nice addition.